Bacon Wrapped Grilled Shrimp and Grilled Corn in Tin Foil
We had a fabulous trip to the outer banks of North Carolina where we could buy fresh shrimp and feast out.
We tried a lot of different grilled shrimp techniques and recipes, but our favorite was bacon wrapped shrimp on the grill. It take a little tweaking. We tried it with heads on and off and shelled and not and also with raw bacon and with it cooked a bit. We finally got it just to our tastes, and you can check out our Bacon Grilled Shrimp recipe with tips and save some time yourself.
These grilled shrimp will knock your socks off or you can just invite us over and let use eat them.
With our grilled shrimp, we had grilled corn on the cob in tin foil. We also grill corn in the husks, but it takes up less space to do the tin foil corn wraps. With shrimp kabobs, we needed the space on the grill.
If you need help and tips on how to grill corn on the cob, then see my Grilled Corn Guide. I cover both how to grill fresh corn in tin foil and also how to grill corn on the cob in husks. Both are very easy. You just need to remember a few details to get grilled corn to turn our great every time.
Labels: bacon wrapped grilled shrimp, grilled shrimp
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