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Monday, October 13, 2008

Thinking About Snacks and Appetizers for the Holidays


Homemade Chex Party Mix

I picked up the ingredients for Chex Party Mix today while I was getting perscriptions for my son. He's home sick, and the temperature has dropped (though was hot by mid day). It seemed very fall-ish today, and appetizers were on my mind. I always enjoy the finger foods over the holidays and make a lot of old favorites as well as trying out new recipes each holiday season.

This morning I collected my best Lit'l Smokie recipes and got those together in a collection. Whew. There are so many ways to cook Little Smokies, it was hard to stop writing. I may have to work up a second collection.

Even though my cholesterol is up for this year, I'll have a treat with Bisquick Sausage Balls. I wish I didn't love those, but I do. I'll plan to have sausage balls only once a year and really enjoy the heck out of them.

Fortunately, I do love fresh vegetables. I keep those on hand for nibbling. Then I can enjoy some of the sinful favorites without making a total pig of myself.

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